fish with lemon & brown butter sauce

(Date: 3 February 2013)

The 22th recipe in 2013. And the 3rd from Rachel Khoo's Little Paris Kitchen, followed by Pistou soupe and MacNcheese. I made her creme brulee during Xmas too but that was in 2012 so it didn't count. 

The original recipe is "Poisson meunière (fish with lemon & brown butter sauce)" from Rachel Khoo's Little Paris Kitchen. I closely followed the recipe except the fact that I couldn't find any lemon sole (apparently Waitrose only carries it's posher cousin Dover sole). Hence I got some cod fillet instead.

Mac 'N' Cheese

Date: 26th January 2013 (Saturday)

The 16th recipe in 2013. It's from "The Little Paris Kitchen" by Rachel Khoo. I followed the recipe pretty closely but have made a few changes: (1) I didn't sift away the garlic & onion from the bechamel sauce. I feel a bad to chuck away edible good sauce of fibre/nutrients. Hence the finely chopped garlic & onion were poured onto the pasta together with the sauce. (2) I reduced the amount of gruyere cheese from the recommended 200g to 165g (already up from my original plan of using 120g only).