The 13th recipe I attempted in 2013.
I found the cake recipe from Just One Cookbook (link here) by Ms. Nami. She found the recipe from Cookpad, a Japanese cooking website and has modified it for a bigger size and to suit her oven. I have closely followed the recipe except (1) I halved the recipe and changed the baking time accordingly, (2) I used French T45 cake flour instead of plain flour, (3) I used castor sugar instead of granulated sugar when beating the egg whites, (4) I skipped the apricot jam glaze and (5) I didn't refrigerate the cake for a few hours (THE BIGGEST MISTAKE! MY BAD!).
