(Date: 3 February 2013)
The 22th recipe in 2013. And the 3rd from Rachel Khoo's Little Paris Kitchen, followed by Pistou soupe and MacNcheese. I made her creme brulee during Xmas too but that was in 2012 so it didn't count.
The original recipe is "Poisson meunière (fish with lemon & brown butter sauce)" from Rachel Khoo's Little Paris Kitchen. I closely followed the recipe except the fact that I couldn't find any lemon sole (apparently Waitrose only carries it's posher cousin Dover sole). Hence I got some cod fillet instead.
